Sunday evening my inner domestic goddess decided she wanted to bake cookies.
Using scraps I found in my cupboard and fridge, and a little bit of help from google (on substituting baking powder for baking soda), I created my super delish version of Peanut Butter & Toffee Cookies.
3/4 cup flour
3/4 tsp baking powder
1/8 tsp salt
4 tbsp unsalted butter
1/2 cup sugar
1/2 cup Natural Honey Peanut Butter
1 large egg
1/2 cup Heath toffee bits
Preheat oven to 350°F.
In a medium bowl, whisk flour, baking soda, and salt together.
In a separate bowl (large) beat butter and sugar using an electric mixer- setting on high. Beat until light and fluffy.
Add peanut butter and egg and beat until smooth.
Change mixer setting to low. Slowly add flour mixture.
Stir in toffee.
Drop 1 tablespoon of batter onto baking sheets about 1 inch apart
Flatten with a fork if you like.
Bake until edges are golden brown, about 15 minutes.
Transfer cookies to a wire rack to cool completely.
Enjoy!!!! Tastes even yummier with milk!!!
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