Sunday evening my inner domestic goddess decided she wanted to bake cookies.

Using scraps I found in my cupboard and fridge, and a little bit of help from google (on substituting baking powder for baking soda), I created my super delish version of Peanut Butter & Toffee Cookies.

INGREDIENTS

3/4 cup flour
3/4 tsp baking powder
1/8 tsp salt
4 tbsp unsalted butter
1/2 cup sugar
1/2 cup Natural Honey Peanut Butter
1 large egg
1/2 cup Heath toffee bits

MIXING DIRECTIONS

Preheat oven to 350°F.
In a medium bowl, whisk flour, baking soda, and salt together.
In a separate bowl (large) beat butter and sugar using an electric mixer- setting on high. Beat until light and fluffy.
Add peanut butter and egg and beat until smooth.
Change mixer setting to low. Slowly add flour mixture.
Stir in toffee.

BAKING DIRECTIONS

Drop 1 tablespoon of batter onto baking sheets about 1 inch apart
Flatten with a fork if you like.
Bake until edges are golden brown, about 15 minutes.
Transfer cookies to a wire rack to cool completely.

Enjoy!!!! Tastes even yummier with milk!!!

Love,
Honey