Keep calm and have an Oreo Cupcake

To help endure this dreary weather, I decided to make cupcakes in celebration of Oreo’s 100th Birthday.  With the help of two of the coolest teens you’ll ever meet, we were able to create a batch of delicious Oreo Cupcakes.

Below is a basic recipe for Oreo Cupcakes, Miss Honey’s version.  I deviated from the original Death by Oreo Cupcake Recipe, just a little bit.  The cupcake itself, as you will see,  is overloaded with oreo cookies.  Instead of making an oreo-filled frosting I decided to go with  plain vanilla frosting as it evens out the taste so you can enjoy the oreos and the cupcake bite by bite!  I hope you love them as much as we did.

Here ya go::

Oreo Cupcakes Recipe

Estimated Cooking Time & Preparation Time:  About 30 to 35 minutes


1 package Oreo Cookies, regular size
1 package Mini Oreo Cookies, for decoration (optional)
1 package yellow cake mix (mix according to directions on box)
16 oz vanilla frosting
cupcake liners


1.)  Preheat oven to 350 degrees.
2.) Mix packaged cake mix according to directions (do not bake).
3.) Line cupcake tins with liner, place one regular size Oreo cookie in each liner.
4.) Take 1/2 of the remaining cookies, break into pieces and add to cake mix.
5.) Fill the cupcake tins
6.) Bake for 18-20 minutes
7.) Cool cupcakes and decorate using remaining regular sized Oreos (cut 1/4) or mini Oreos.

Hungry? Now  it’s your turn to make some 😉

“Cupcakes make people happy.”


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